making my own damn sandwich.
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i've fallen and i can't stop cooking


Permalink | 0 notes eggs florentine with homemade hollandaise sauce
Permalink | 9 notes Caprese Salad Skewers. Mini treats! Cut a grape tomato/mozz ball in half, two homegrown basil leaves in quarters, and skewer alternatively. 
Permalink | 20 notes Vietnamese Spring Rolls. Spring roll wrapper, imitation crab, cucumber, cilantro, scallions, rice noodles, lettuce & shrimp. Goes well with Nuoc Cham (dipping sauce).
Permalink | 2 notes Petite Quiche. Recipe for the pâte brisée (French pastry crust). Recipe for filling - I subbed scallions for onions, and nonfat half & half for the cream. These were delicious; I plan to make 3 dozen for a big family breakfast on vacation this wkd.
Permalink | 6 notes Not-Greek Salad. Chopped spinach, olives, cucumber, tomato, zucchini, yellow squash, red onion, green bell pepper, blue cheese and sunflower seeds.
Permalink | 8 notes Open-faced Breakfast Sandwich. Scramble 1 egg with a little nonfat half & half and chopped scallions. Toast/top whole wheat bread with Dijon mustard, 1 slice of cooked lowfat ham and tomatoes. Spread eggs on top.
Permalink | 12 notes Crustless Quiche. Tomato, bell peppers, onion, spinach, mushrooms and chopped up ham.
Permalink | 26 notes Vegetable Lasagna. Zucchini, yellow squash, onion, garlic, spinach & cottage cheese/basil instead of ricotta.
Permalink | 16,979 notes
Permalink | 8 notes Romaine Lettuce Turkey & Veg Wraps. So good! Zucchini, yellow squash, cucumber, tomato, fresh guacamole, red onion & red bell pepper over turkey and a little low-fat ranch & Dijon mustard.