making my own damn sandwich.
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i've fallen and i can't stop cooking


Permalink | 0 notes Classic Apple Pie. Forget the extra sugar. Use just enough brown & white sugar for the glaze and let the natural sugar from the apples shine through. This was also the first pie I’d ever made from scratch, thus some crust weaving confusion.

Classic Apple Pie. Forget the extra sugar. Use just enough brown & white sugar for the glaze and let the natural sugar from the apples shine through. This was also the first pie I’d ever made from scratch, thus some crust weaving confusion.

· food, pie, apple pie, baking, crust,